Rich, buttery cookies with a tender, crumbly texture — a timeless classic that melts in your mouth. Quick to prepare and perfect for holidays, tea time, or gifting.
Instructions:
In a mixing bowl, combine 1 pouch of shortbread mix, 5 tablespoons softened butter, and 1 tablespoon water.
Mix until well blended.
Scrape down the bowl, then mix until a soft dough forms.
Roll the dough into a log and slice into 12 equal portions.
Place slices on a lined baking pan.
Bake at 350°F for 12–15 minutes, or until golden brown.
Each package includes 2 pouches. Each pouch makes about 12 cookies (approximately 2 dozen total).
