Rich, buttery cookies with a tender, crumbly texture — a timeless classic that melts in your mouth. Quick to prepare and perfect for holidays, tea time, or gifting.
Instructions:
In a mixing bowl, combine 1 pouch of shortbread mix, 5 tablespoons softened butter, and 1 tablespoon water.
Mix on medium speed for 1–2 minutes.
Scrape down the bowl, then mix for another 1–2 minutes, or until a soft dough forms.
Roll the dough into a log and slice into 12 equal portions.
Place slices on a lined baking pan.
Bake at 350°F for 12–15 minutes, or until golden brown.
Each package includes 3 pouches. Each pouch makes about 12 cookies (approximately 3 dozen total).
